Ramen is one of the popular fast food in Japan and it becomes so popular in North America and Europe. Udon is also soul food for Japanese. It is made of wheat flour, and the soup is made of kelp and dried bonito.
When I was sick in my childhood, I used to love eating a bowl of Udon that my mom cooks for me.
The first Udon restaurant, Motonobu Udon has opened in East Vancouver.
They make the noodle at the site, which is very fresh and tasty.
Shishito ＆Shiitake Tempura
Goboten Udon-Udon with burdock tempura
Goboten Udon is popular in Kyusyu area where the owner is from. There are other toppings such as beef brisket, tofu, wakame, etc. They have some specialty Udon such as, Mentai, Ebi Yuzukosyo, Spicy Tantan etc.
They also have Inari sushiInarizushi is one of the most popular and popular sushi in Japan since ancient times. It has a sweet and spicy flavor that is loved by children and the elderly
Inari taster-5 kinds of Inari: Salmon, Tuna, Eggplant, Ume&Shiso, Shiitake
Inari sushi with Ikura was fantastic! I really enjoyed it.
Their soup and Inari has gentle dashi taste, which I loved. They are very authentic Japanese Udon and Inari. The service was fast and great. It is a bit pricy for Udon, but it is worth trying.
Website: https://motonobuudon.ca/
Location:3501 E Hastings St
https://goo.gl/maps/RbU9j4BgECeM1yNc7
