I used chicken breast this time, but you can you chicken thigh.
- Ingredients:
- Chicken Breast
- Ogojo Jan Mild Soy or Hot Soy
- Salt and Pepper
- Chopped Green Onions or Green Garnish
1. Add some salt and pepper on chicken breast.
2. Steam the chicken breast for 10-15 minutes. (You can pan fry the chicken as well.)
3. Slice the chicken and place them on the plate.
4. Pour 3-4 table spoon of Ogojo Jan Chili Sauce on the chicken.
5. Add some green garnish and sesame seeds on it.
Done!
