The summer is finally here! (even though it’s cold and rainy in Vancouver.) I am introducing an easy snack recipe using Ogojo Jan for cold beer!
Recipe -popcorn with Ogojo Jan Mild Soy–
- 1 tbs of Ogojo Jan Oil
- 1 tbs of Ogojo Jan Sauce
- 1 tsp of sea salt (used Himalayan Salt this time)
- 1/4 of popcorn kernel
Cook until the kernel stops popping.
Most importantly, pour a can of beer into a cold glass!
Here you go!
It is a nice snack for cozy movie night in the rainy summer! Hope the weather will get better and we will have beautiful summer…
